Okay, talk about a little pressure here. How about doing a wedding cake for another professional chef? Well, here it is. It is based on a Martha Stewart cake, with the basketweave being done with a large leaf tip. Unique and striking. The fruit was piled on high and I didn't envy the person having to cut the cake. The cake was chocolate and vanilla layers with raspberry mousse as the filling. yummy. I love it when brides want to experiment with flavor. Beats a plain vanilla cake anyday. Makes it more personal too. I did another cake like this for a friend whom I "taught" in a high school Bible study/discipleship class.
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